Idiazabal Cheese and St. George's Mushrooms Flan with Berries.

Did you know that you can use mushrooms for desserts?

Ingredients for 24 portions:

- 12 Eggs
- 1 liter of whole milk
- 100ml of cream
- Idiazábal Smoked cheese 250g
- St. George's mushrooms  150g
- 24 tablespoons of sugar (two per egg)
- Sugar and water to make caramel
- 150 g of sugar and 150 ml of water  to make sugar syrup
- Mint, berries, crème anglaise

QUAIL EGGS IN POTATO NEST WITH BOLETES

Delicious and crispy potatoes with all the flavour of wild mushrooms and quail eggs.

Ingredients:

Bolete mushrooms
Quail eggs
Potatoes
Garlic
Olive oil
Salt

Octopus, Galician Style - Mark Bittman

Baked Galician-style Scallops